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SHOWA 7540 Single-Use Nitrile Gloves
GLVE001
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0.1mm, PPE & Medical Grade, Fingertips
As Low As £13.06 (Ex. VAT)
Disposable single-use nitrile glove with high performance against penetration and projection of chemicals.
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PRICING (Based on quantity)
| 1 -2 | 3 + |
|---|---|
|
£13.75 (Ex. VAT) |
£13.06 (Ex. VAT) |
Description & Specifications
Disposable single-use nitrile glove with high performance against penetration and projection of chemicals.
- A single-use, 100% nitrile disposable glove with a beaded cuff
- Powder-free and approved for food-handling; also Latex-free to avoid type I and type IV latex allergies
- Gloves are chlorinated to offer more comfort and grip, and to reduce tackiness
- Textured finish on fingertips enhance grip
- Second skin feel, softer texture and easy donning
- Low-modulus formulation improves fit and reduces hand fatigue
- Dual labelled for PPE and Medical
- Force required at break point is 10N
- Gloves have an Acceptable Quality Level (AQL) of 0.65
- Typical industries and applications include Aerospace, Electronics, Food, Laboratory, Medical, Pharmaceutical, and Printing for chemical handling, emergency services, food handling, glass, handling oily components, and light assembly
- Recommendations for use - Do not use in cases of heavy chemical exposure, electrical or thermal risk; Store away from light and humidity.
| Colour | Cobalt Blue |
| Dimensions | 240mm L |
| Texture | Fingertips |
| Sold as | 100 per dispenser |
| Weight | 0.74 kg |
| Composition | Nitrile |
| Grade | PPE & Medical |
| Inner Coating | Powder-Free |
| Shelf Life | 1825 days |
| Thickness | 0.1mm |
Reviews
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Additional Information
- Glove Hand Size Chart
- CE Marking & Industry Standards for Gloves
- Chemical Compatibility for Gloves
-
Personal Protective Equipment (PPE) at Work Regulations 1992
Employers are required to provide suitable PPE to all employees who may be at risk. Personal Protective Equipment should always be seen as the last level of control of a hazard, it may be the only control available, or higher levels of control, such as training or containment apparatus, may fail. Therefore the correct equipment for the task must always be used and in the proper fashion.
- Certifications, Approvals and Ratings
CE Cat III
EN374-1
EN374-2
Food Contact
EN455
